Monday, I blogged about the sushi-making class I took on my last Sunday in Japan. Later that same Sunday, I did a walking food tour in the Shibuya area. Walking food tours are a great way to explore and learn about a city.
In our small group, there was a couple from Australia and a retired couple from South Africa.
Between stops on the tour, the South African gentleman, a retired mining company manager or executive, asked me why I was there in Japan for work.
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